As a repeat entrepreneur and former corporate executive, I help restaurant brands, venture investors and early-stage food and restaurant technology companies in the areas of corporate development, corporate finance, strategy, product development, sales, marketing, market entry, revenue acceleration, International development and resource integration. Perspective and experience has value and I share what I've learned and who I know with my clients on a retained basis.
- Restaurant concept creator
- Restaurant operator
- Restaurant executive
- Technology investor
- Internet entrepreneur
- Technology executive
Living and working at the intersection of food and technology offers some amazing perks...I get to attend and participate at food and wine events and conferences, speak on interesting topics relating to my passions and meet some pretty amazing and creative people; chefs, restaurateurs, tech wizards, winemakers, business-makers, super connectors, investors and entrepreneurs that all make the world of food, wine and technology go-round. It's all a little too much fun!
For more of a CV, please visit Linkedin.
I support talented entrepreneurs and companies with big ideas and even bigger visions. I work on exciting B2B or B2C projects that have massive scale. Why wouldn't I?
- Retained: $2,500 per day
- Projects: $30,000 per month, six month minimum
- Speaking: $10,000 +